Tirunelveli Small Onion Vadagam

Discover the delightful taste of Tirunelveli Small Onion Vadagam, a traditional Tamil delicacy that brings the rich culinary heritage of Tamil Nadu to your kitchen. Made from locally sourced small onions, or shallots, this sun-dried condiment is crafted with care, preserving the authentic flavors that have been cherished for generations.

Our vadagam is prepared using a time-honored process, blending small onions with a mix of aromatic spices and herbs. The result is a versatile seasoning that adds depth and character to a variety of dishes, from curries and rice to soups and stir-fries. Its unique texture and robust flavor make it an essential ingredient for anyone looking to elevate their cooking.

Whether you’re a culinary enthusiast or simply looking to enhance your everyday meals, Tirunelveli Small Onion Vadagam is the perfect addition. Experience the taste of tradition and make every meal special with this exquisite condiment

These Traditional Onion Vadagam (Onion Fryums) were made at home through complete manual process without any machineries. With right delicious combinations these Vadagam (Onion Fryums) provides the grand aroma and perfect taste with right blending of spice, salt and bitterness. A unique frying method of this Onion Vadagam (Onion Fyums) provides the right kind of crispiness and taste. This should not be fried in boiling Oil, it should get fried after reducing the heat with medium temperature oil.

Discover the Taste of Tradition with Annai Inn Suvai’s Tirunelveli Small Onion Vadagam