Moringa Thokku – Traditional Taste with a Modern Health Twist

Introducing Moringa Thokku, a delicious and nutritious South Indian delicacy made from the powerful moringa leaves, also known as Murungai Keerai. Rich in taste and loaded with health benefits, this traditional pickle-style thokku is a perfect blend of flavor and wellness. Prepared with care, love, and age-old recipes, our Moringa Thokku brings you the essence of home-cooked food in a convenient jar.

Moringa, often called the “Miracle Tree”, is one of the most nutrient-dense plants in the world. It is packed with iron, calcium, vitamin C, fiber, antioxidants, and essential amino acids. We harness the power of these humble leaves and turn them into a tangy, spicy, and mouthwatering thokku that you can enjoy every day.

Unlike regular pickles, our Moringa Thokku is made using shade-dried moringa leaves to retain their natural nutrients. We use freshly ground spices, cold-pressed gingelly oil (sesame oil), and natural tamarind to bring out the authentic taste that South Indian households have loved for generations. It contains no preservatives, no artificial colors, and no added chemicals, making it a 100% natural and safe choice for your family.

The Goodness Inside Every Spoon

Every bite of our Moringa Thokku is filled with:

• Iron: Supports energy, reduces fatigue, and improves hemoglobin levels

• Calcium & Vitamin K: Essential for strong bones and joints

• Vitamin C: Helps boost immunity and fights off infections

• Fiber: Aids digestion and promotes gut health

• Antioxidants: Fights oxidative stress and supports skin and cellular health

With so many nutrients packed into a single jar, Moringa Thokku is more than just a side dish—it’s a functional food that supports your well-being.

Traditional Recipe. Modern Taste.

We make Moringa Thokku in small, carefully monitored batches to maintain quality and freshness. The process begins with handpicked moringa leaves, gently shade-dried to preserve their nutrition. These leaves are then cooked with freshly ground spices, natural tamarind pulp, and slow-cooked in cold-pressed sesame oil until the thokku reaches a rich, aromatic consistency.

The result? A spicy, tangy, and slightly earthy chutney-like spread that pairs beautifully with South Indian staples like idli, dosa, curd rice, chapati, or even hot steamed rice with a dollop of ghee.

How to Use Moringa Thokku:

• Mix with hot rice and ghee for a quick, comforting meal

• Use as a spread on dosa, chapati, or sandwich

• Pair with curd rice or pongal as a flavorful side

• Stir into upma or porridge for an extra layer of taste and nutrition

• Add a spoon to lunchboxes for a healthy twist on regular meals

A Great Choice for All Ages

Whether you’re a working professional looking for quick, healthy meal options or a parent wanting to give your kids a dose of nutrition in a tasty form, Moringa Thokku fits right in. It’s perfect for busy mornings, lazy dinners, or weekend feasts. It’s also ideal for people who follow vegetarian or vegan diets and are looking for plant-based sources of iron and calcium.

Storage & Shelf Life:

• Store in a cool, dry place

• Use a dry spoon always

• Refrigerate after opening

• Best before 6 months from the date of manufacture

• Why Choose Our Moringa Thokku?

• ✔ Made from premium quality moringa leaves

• ✔ Cold-pressed sesame oil – heart-healthy and flavorful

• ✔ No preservatives, no chemicals, no compromise

• ✔ Traditional taste with a healthy twist

• ✔ Packed with nutrients, made with love