Thippili Rasam Powder – Traditional Siddha Remedy | Herbal Digestive Rasam Mix | Immunity & Cold Relief Blend | 100% Natural

Product Description:

Experience the healing touch of tradition with our Thippili Rasam Powder, a time-tested Ayurvedic-Siddha formulation rooted in South Indian kitchens. Crafted using premium-quality Thippili (Long Pepper) and a blend of handpicked spices, this rasam mix is more than just a flavorful soup—it’s a natural home remedy for cold, cough, indigestion, and body detox.

Thippili, also known as Pippali, is revered in Ayurveda for its powerful medicinal properties. When brewed into a rasam, it becomes a comforting, therapeutic drink that boosts metabolism, soothes the throat, and strengthens the immune system. Our rasam powder is carefully blended with ingredients like coriander, cumin, black pepper, garlic, turmeric, and curry leaves—each selected for their wellness benefits and rich aroma.

Whether you’re recovering from illness or simply looking to enjoy a hot, comforting rasam with rice or as a soup, this mix is your go-to for both taste and therapy.

✅ Key Benefits:

• 🌿 Natural Cold & Cough Relief – Thippili is known to clear nasal congestion and soothe the throat.

• 🔥 Improves Digestion – Stimulates digestive enzymes and eases bloating and acidity.

• 💪 Boosts Immunity – Loaded with antioxidants and anti-inflammatory properties.

• 🧘‍♀️ Siddha & Ayurvedic Formula – Traditional preparation trusted for generations.

• 🍲 Versatile Use – Serve with hot rice or sip as a spicy herbal soup.

Ingredients:

Thippili (Long Pepper), Black Pepper, Cumin Seeds, Coriander, Garlic, Curry Leaves, Dry Ginger, Turmeric, Rock Salt, Asafoetida.

Why Choose Our Thippili Rasam Powder?

• ✔️ 100% Natural – No preservatives, artificial flavors, or additives

• ✔️ Hand-roasted and stone-ground spices for maximum flavor

• ✔️ Hygienically packed for freshness and long shelf life

• ✔️ Authentic South Indian taste – just like homemade rasam!

How to Use:

1. Boil 2 cups of water.

2. Add 1–2 teaspoons of Thippili Rasam Powder.

3. Add salt and tamarind extract as desired.

4. Let it simmer for 5–7 minutes.

5. Optional: Add crushed garlic or curry leaves.

6. Temper with ghee & mustard seeds for extra flavor.

Enjoy your steaming bowl of Thippili Rasam with hot rice or as a soothing drink!

Perfect For:

• Winter wellness routines

• Post-illness recovery

• Herbal detox diets

• South Indian rasam lovers

• Ayurveda and Siddha remedy seekers